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Technology Of Oilseeds Processing, Oils & Fats And Refining

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Technology Of Oilseeds Processing, Oils & Fats And Refining (English, Hardcover, EIRI Board)

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Author

EIRI Board

Highlights

Language: English
Binding: Hardcover
Publisher: Engineers India Research Institite
ISBN: 9789380772073, 9380772076
Edition: 2011
Pages: 463

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Description

The book Technology of Oilseeds Processing, Oils & Fats and Refining covers Chemical constituents of Fats, Oleaginous Seeds and their oils, Olive and Olive Oil, Palm Oil and Its Fractions, Animal Fat, Technology of Refining of Fats, Hydrogenation Technology, Fractionation Technology, Margarine Technology,Production of Neat Soap with 63% fatty acids, Oilseed Processing Technology.

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Book Details

Publication Year

2011

Contributors

Author

EIRI Board

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