Most chefs guard closely the secret of their basic curry sauce, but in this book, Kris Dhillon reveals all, and offers you the opportunity to reproduce that elusive taste, in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality as well as a wide variety of other Indian dishes.
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Specifications
Book Details
Imprint
Elliot Right Way Books
Dimensions
Width
11 mm
Height
178 mm
Length
111 mm
Weight
120 gr
Ratings & Reviews
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5
The must have book in all homes!
This book is a must have . The curry sauce is so simple and easy and makes cooking go so fast and easy. You can get all stuff prepped up ahead of time and just dish out gorgeous recipes in a jiffy , that turns out even better than the restaurants. It is simply awesome.