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Grub Street Publishing Cookery Books

The Dal Cookbook (English, Hardcover, Dutta Krishna)

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Author

Dutta Krishna

Highlights

Language: English
Binding: Hardcover
Publisher: Grub Street Publishing
Genre: Cooking
ISBN: 9781909166059, 9781909166059
Pages: 144

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AtlanticPublishers

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Description

Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. It is high protein and has practically no sugar in fact it is known as poor mans meat in India hence doctors now include this as an essential item in a diet for diabetics.

Specifications

Book Details

Imprint

Grub Street Publishing

Dimensions

Height	240 mm
Length	170 mm
Depth	19 inch

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