The "Juicing Book" is a complete guide to using juices to maximise your health and vitality. It offers up-to-date information on the value of juices for your body, explains the differences between commercially grown and organic produce, and provides techniques for ridding fruits and vegetables of any herbicides and pesticides.
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Specifications
Book Details
Imprint
Avery Publishing Group Inc.,U.S.
Publication Year
1989
Dimensions
Width
11 mm
Height
227 mm
Length
152 mm
Weight
191 gr
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