THFC White Sorghum - Jowar - Jawari Grains Seed  (200 g)

Millets are gluten-free with a low glycemic index It's rich in prebiotic dietary fibre that supports good bacteria in the digestive system It contains minerals such as magnesium with a low sugar content Can be used in porridge, baked goods, and soups Being heat-tolerant, climate-resistant, and requiring less water, millets are an environment-friendly choice It contains 2.7 x Protein and 8x fibre While 24% less carbs in comparison to other Grains, and also contains Rich in Phosphorous, Rich in iron, & Great Source of Vitamin. SuperNatural Maldandi Sorghum has naturally improve how your body draws nourishment from food-making you feel fitter, lighter, and more energetic. It is great for better gut health & to regulate blood sugar Health benefits: High with fibres, anti-oxidants, vitamins, minerals, and Low in calories and sugar. Gluten free, Chemical Free, Non-GMO. Good for Baby, Sporty, Healthy and Fit people to include them in their Diets, or for Families to bring Health into their kitchens