"1. ABOUT THE COFFEE: Grown on high elevation hills of Western Ghats is also one the of the oldest coffee estates in India. Baba Budan was a 16th-century Sufi, whose shrine is at Baba Budangiri, Chikkamagalur, Karnataka, India. He is said to have introduced the coffee plant to India by bringing seven raw beans from the port of Mecca, Yemen while coming back from Hajj. In those days coffee was exported to other parts of the world in roasted or baked form so that no one could grow their own and were forced to buy from the Yemenis.
2. ALTITUDE: This 100% Arabica Coffee grows at an altitude of 1200 mt. The altitude at which a bean is grown has an affect on the beans flavor. Coffee grown at higher elevations tends to be of higher quality, and with that high quality comes more complex flavor notes than coffee grown at lower elevations.
3. ROAST & COFFEE NOTES: This Medium Dark Roast imparts Toasted Nuts, Earthy and Dark Chocolate Notes.
4. ABOUT TOFFEE COFFEE ROASTERS: Explore Unique, Nuanced Coffees from the Finest Coffee Estates of the World, roasted by hand & in small batches with Toffee Coffee Roasters. Experience Quintessential Expression of a Coffee Terroir with Freshly Roasted Coffee from Selective Sourced Coffee Estates of the World. We bring you the best worlds of Single Origin, Speciality Blends, Microlot Coffees (From Tanzania, Brazil and Ethiopia), Fruit Fermented Coffee (Tangerine and Pine Apple), Cold Brews, Filter Coffees & More. "