It’s one of the rarest types of coffee. Connoisseurs treasure it for its delicacy. And it is neither a pea nor a berry. This is a Peaberry!
Coffee beans grow within fruits called cherries; when ripe, they turn a vibrant red. Most of the time, the cherry contains two seeds that grow side-by-side. These are typical coffee beans. Growing together within the fruit, they develop that shape that you’re familiar with, with a flat side and a domed side.
About 5-10% of the time, however, only one seed grows within the cherry, possibly due to only one ovule being pollinated. These single beans are called peaberries.
Sourced from select coffee estate in Karnataka these peaberry coffee beans impart bright acidity, sweetness, complex flavors than their counterparts with thin body and deliciously lingering floral aftertaste.
Additional Features
Other Features
It’s one of the rarest types of coffee. Connoisseurs treasure it for its delicacy. And it is neither a pea nor a berry. This is a Peaberry! Coffee beans grow within fruits called cherries; when ripe, they turn a vibrant red. Most of the time, the cherry contains two seeds that grow side-by-side. These are typical coffee beans. Growing together within the fruit, they develop that shape that you’re familiar with, with a flat side and a domed side, This 100% Arabica Coffee grows at an altitude of 1250 mt. The altitude at which a bean is grown has an affect on the beans flavor. Coffee grown at higher elevations tends to be of higher quality, and with that high quality comes more complex flavor notes than coffee grown at lower elevation.
Dimensions
Weight
0.25 kg
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