TOK (Tastes Of Kerala) Clove, Grambu, Laung, Lavang, Lavanga, Lavangam  (500 g)

Cloves are the aromatic flower buds of the clove tree, a small evergreen native to the Maluku Islands in Indonesia. These dried, reddish-brown buds have a distinct, intense flavour and aroma that lend warmth and complexity to both sweet and savoury dishes. Widely used in Indian cuisine, cloves are an essential ingredient in garam masala and biryani. They also feature prominently in baked goods like gingerbread and mulled wine. Beyond their culinary uses, cloves have long been valued in traditional Ayurvedic medicine for their purported health benefits. With their potent flavor, a little goes a long way when cooking with these versatile spice buds. Store cloves in an airtight container away from direct sunlight to preserve their robust aroma and flavor.