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Model Name | - Premium Dry Ginger Coffee Powder, Traditional Kerala Chukku Kappi with Spices,
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Dietary Preference | - Dairy Free, Gluten Free, No Cholesterol
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Organic | |
Ingredients | - Ayamodakam (Ajwain), Elakkai (Cardamom), Jeerakam (Cumin Powder), Inji (Ginger Powder), Kappi (Coffee Powder), Kurumulaku (Black Pepper), Mali (Coriander Powder), Sarkara (Palm Jaggery), Thippali (Long Pepper), Thulasi (Basil).
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Nutrient Content | - Nutrition Facts Serving Size: 2 TEA SPOONS (10gm), Servings Per container: Approx 12, Amount per serving Calories : Approx 37, % Daily Value* : Total Fat 0g (0%), Saturated Fat 0g (0%), Trans Fat 0g (0%), Cholesterol 0mg (0%), Sodium 35.1mg (1%), Total Carbohydrate 9.2g (3%), Dietary Fiber 0g (0%) Total Sugars 6.7g, Added Sugar 5.6g, Protein 0.2g, Vitamin D 0 micro g, 0% Calcium 0mg (0%), Iron 0mg (0%), Potassium 0mg (0%)
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Usage Instructions | - Simply add 1-2 teaspoons to water, boil for 2 minutes to enjoy a hot, flavourful cup of ginger coffee
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Regional Speciality | - Chukku Kappi, also known as Sukku Malli Coffee, is a traditional South Indian beverage, particularly popular in Kerala and Tamil Nadu.
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Chicory | |
Fortified | |
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