In the upper chamber place the coffee filter then lightly tamp the powder using the pressing disc. Leave the disc in place after tamping. The powder should not be tamped as hard as espresso grounds Now place Coffee Filter chamber on any glass/cup/container and fill chamber with boiling water Cover the Coffee Filter with lid and let it brew for 15 to 20 min When the decoction is finished, pour 3-4 Tbsps of the decoction into the Cup with Hot Milk. Add sugar as per your liking Pour the mixture back and forth between 2 glass, using high arcing motions to pour, until the coffee is cool enough to drink Serve in the Dabara /Glass/Cup/Mug
Read More
Specifications
General
Model Name
Coffee Filter for Home Indian Coffee Filter (180 ml)