Kala gond, also known as black gum or Acacia gum, is a natural gum obtained from the sap of Acacia trees. It is widely used in traditional Indian medicine and culinary practices. Kala gond is known for its medicinal properties, including its ability to aid digestion, relieve pain, and strengthen the immune system. It is often used in making sweets and herbal remedies. Additionally, it has applications in the cosmetic and pharmaceutical industries due to its emulsifying and stabilizing properties.