TWF Raw Banana Flour | Gluten-Free Atta | Nutrition-Rich Superfood| Ideal for Baking

TWF Raw Banana Flour | Gluten-Free Atta | Nutrition-Rich Superfood| Ideal for Baking (500 g)

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TWF Raw Banana Flour | Gluten-Free Atta | Nutrition-Rich Superfood| Ideal for Baking  (500 g)

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Special price
₹299
499
40% off
i
@598/kg
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  • Delivery
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      Delivery by23 Aug, Saturday
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      if ordered before 9:59 AM
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    Quantity
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    Services
    • Cash on Delivery available
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    Seller
    TM & Co.
    3.8
    • No Returns Allowed
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  • Description
    Natural and Pure: Made from 100% green bananas, offering a mild and neutral flavor suitable for sweet and savory dishes. Smooth, Fine Texture: Milled to perfection for easy blending in batters and doughs, ensuring consistent and lump-free results. Perfect for Creative Cooking: A versatile ingredient for baking bread, pancakes, muffins, and more, adding a unique texture and flavor to recipes.
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    Specifications
    In The Box
    Pack of
    • 1
    Sales Package
    • banana flour.
    General
    Brand
    • TWF
    Type
    • All-Purpose Flour
    Quantity
    • 500 g
    Maximum Shelf Life
    • 3 Months
    Is Perishable
    • Yes
    Organic
    • No
    Used For
    • Smoothies, Banking, Thickening
    Model Name
    • Raw Banana Flour | Gluten-Free Atta | Nutrition-Rich Superfood| Ideal for Baking
    Manufactured By
    • TWF
    Nutrient Content
    • Prefer packaging.
    Ingredients
    • Banana flour
    Manufacturing Process
    • Vegan
    Additives
    • no
    Allergens Included
    • No
    FSSAI Number
    • 10020051003837
    Net Quantity
    • 500 g
    Additional Features
    Key Features
    • Smoothies: Add a tablespoon to your smoothie for a creamy texture and a mild, slightly sweet flavor., Baking: It can replace some or all of the flour in gluten-free baking recipes. Just keep in mind it absorbs moisture more than regular flour, so you might need to adjust the liquids., Pancakes & Waffles: Perfect for making gluten-free pancakes or waffles. You can mix it with other gluten-free flours like almond or coconut for a balanced texture., Thickening Agent: Use it to thicken soups, sauces, or gravies in place of cornstarch or other thickening agents.
    Legal Disclaimer
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