TWF Flour X | Whole Grain Strong Bread Flour | High Protein | Whole Wheat and Barley

TWF Flour X | Whole Grain Strong Bread Flour | High Protein | Whole Wheat and Barley (500 kg)

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TWF Flour X | Whole Grain Strong Bread Flour | High Protein | Whole Wheat and Barley  (500 kg)

1.7
3 Ratings & 0 Reviews
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₹149
299
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    Highlights
    • 100% chemical-free
    • Non-GMO
    • Non-Bromated
    Services
    • Cash on Delivery available
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    Seller
    TwfFlours
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  • Description
    TWF Flour X is a premium whole grain strong bread flour, crafted as a T150 alternative by blending high-protein whole wheat and barley. Naturally unbleached, non-GMO, and free from chemicals or bromates, it delivers both purity and performance for artisan baking. With its high protein content and strong gluten structure, this flour ensures excellent fermentation, a robust rise, and superior texture—perfect for sourdough, rustic loaves, hearty breads, and pizzas. Its whole grain profile adds natural fibre, nutrition, and a rich, earthy flavor, making it not just versatile for baking but also a healthier choice. Designed for artisan bakers, TWF Flour X brings professional-quality results to your kitchen.
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    Product Description
    Strong Gluten Structure

    Featuring a strong gluten structure, this whole-grain bread flour is designed to support consistent dough elasticity and extensibility. The high-protein content works in harmony with well-developed protein-starch networks, enhancing fermentation and proofing performance for a reliable rise and texture. In addition, this flour is rich in resistant fibres that act as prebiotics, contributing to digestive health while adding natural nutrition. These fibres integrate seamlessly into this flour’s profile, making it a practical choice for those seeking a healthy option without sacrificing baking results.

    Chemical-free Composition

    Sporting a chemical-free composition, this bread flour stands apart from conventional alternatives. It is non-GMO, non-bromated, and naturally unbleached, ensuring that no artificial additives interfere with the product’s quality. Moreover, this approach reflects sustainable and responsible production practices, appealing to individuals who prioritise environmentally friendly choices. As a result, this flour aligns with clean-label preferences, supporting health-conscious bakers in creating wholesome baked goods.

    Whole Grain Blend

    Boasting a blend of whole wheat and barley, this flour provides a wholesome alternative to refined flours like T150. The whole grain profile adds natural fibre, nutrition, and a rich, earthy flavour to baked items. Furthermore, the combination of these grains helps achieve a balanced taste and texture, allowing bakers to create a hearty crumb and well-rounded flavour without additional ingredients. Consequently, this flour suits a wide range of recipes, from bread and sourdough to rustic loaves and pizza bases.

    Versatile Usage

    Thanks to its artisan-level performance, this flour delivers professional results for home kitchens and commercial bakeries alike. Its fermentation and structural properties ensure even baking, a reliable rise, and a robust crust every time. Additionally, its versatility supports various applications, making it a dependable choice for bakers seeking consistency and nutrition in every loaf.

    Specifications
    In The Box
    Pack of
    • 1
    Sales Package
    • 1x Bread flour
    General
    Brand
    • TWF
    Type
    • Bread Flour
    Quantity
    • 500 kg
    Maximum Shelf Life
    • 3 Months
    Is Perishable
    • Yes
    Organic
    • Yes
    Used For
    • Bread, Sourdough, Baking
    Caloric Value
    • 363
    Model Name
    • Flour X | Whole Grain Strong Bread Flour | High Protein | Whole Wheat and Barley
    Storage Instruction
    • Store in an airtight container, in a cool dry place.
    Manufactured By
    • TWF
    Nutrient Content
    • Calories 356 kCal, Protein 12.4g, Carbs 72.5g, Fat 2.1g
    Usage Instructions
    • Prefer packet.
    Fortified
    • No
    Ingredients
    • Wheat, Barley
    Manufacturing Process
    • Vegan
    Additives
    • NA
    Allergens Included
    • No
    FSSAI Number
    • 10020051003837
    Net Quantity
    • 500 kg
    Additional Features
    Certification
    • NA
    Key Features
    • Ensures excellent gluten strength, rise, and structure for artisan breads., Packed with fibre, minerals, and natural nutrients for a healthier bake., Adds depth of flavour and wholesome texture to every loaf.
    Dimensions
    Height
    • 19 cm
    Width
    • 9 cm
    Depth
    • 10 cm
    Weight
    • 0.5 kg
    Legal Disclaimer
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