TWF Reliq Flour Atta | Ancient Heirloom Wheat | High Mineral, Antioxidant & Fibre  (500 g)

TWF Reliq Flour is crafted from a 10,000-year-old heirloom wheat strain, cultivated using traditional and organic practices on the Deccan Plateau. This ancient wheat variety remains uncompromised by modern hybridization, allowing it to retain its rich, nutty flavor and superior nutrition. Reliq Flour is naturally low in gluten and has a low glycemic index, while being high in minerals, fiber, antioxidants, and essential vitamins. Its milling process preserves the wheat germ and bran, making it gut-friendly and easier to digest. Ideal for those seeking healthier daily staples without sacrificing taste, this atta makes rotis, parathas, and breads that are soft, flavorful, and nourishing.