TWF C-8318 Extra Strong Bread Flour is a premium, high-protein flour designed for professional and home bakers who want superior strength, elasticity, and rise in their breads. With its exceptional gluten-forming ability and high water absorption capacity, it creates dough with excellent structure, making it ideal for sourdough, baguettes, bagels, pizza bases, and other artisan breads that require long fermentation. The result is bread with a chewy, open crumb, crisp crust, and consistent volume. Free from additives and milled under strict quality standards, C-8318 Extra Strong Bread Flour ensures bakery-style performance, reliability, and nutrition in every bake.