TWF Virgin Sorghum Flour | Jowar Atta | Stone-Ground Gluten-Free Flour for Rotis  (500 g)

Sorghum Flour, popularly known as Jowar Atta, is a wholesome gluten-free flour rich in protein, dietary fibre, iron, and essential minerals that support digestion, heart health, and overall wellness. With its low glycemic index, sorghum helps regulate blood sugar levels, making it an excellent choice for diabetics and weight-conscious individuals. Naturally light and easy to digest, jowar flour can be used to prepare soft rotis, bhakris, parathas, or even baked goods like breads, cookies, and pancakes. Stone-ground and minimally processed to retain maximum nutrition, TWF Sorghum Flour is a smart everyday alternative to refined wheat flour for healthy living.