Used For: Japanese recipes often use sake for cooking, because it increases the flavor of food, removes the unpleasant smell of fish, and tenderizes meat
Japanese recipes often use sake for cooking, because it increases the flavor of food, removes the unpleasant smell of fish, and tenderizes meat
Processing Type
NA
FSSAI Number
10012011000334
Maximum Shelf Life
24 Months
Food Preference
Vegetarian
Container Type
Plastic Bottle
Organic
No
Added Preservatives
No
Ingredients
NA
Nutrient Content
NA
Net Quantity
1.8 L
Additional Features
Certification
Fssai
Other Features
Best For Foods .
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