Khapli Wheat is an ancient form of wheat grain, where Khapli means 'crusty' . This variety of wheat was first cultivated around 10,000 years ago as a part of the Neolithic Revolution in the Middle East. It is a significant source of proteins, minerals, lipids, iron, dietary fibre thiamine, and several vitamins. These are vital for a healthy body.
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Specifications
In The Box
Pack of
1
General
Brand
Value Life
Type
Whole-Wheat Flour
Quantity
5 kg
Maximum Shelf Life
6 Months
Is Perishable
No
Organic
Yes
Model Name
Khapli wheat flour / Khapli Gehu Atta (5KG)
Nutrient Content
NA
Net Quantity
5 kg
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