Niger scientifically known as Guizotia abyssinica is an oilseed crop that belongs to the Asteraceae family and on Guizotia genus. It is originated in Ethiopia, and its wild ancestor is likely Guizotia schimperi Sch.Bip It was probably domesticated before 3000 BC in the highlands of Ethiopia, where it is still cultivated as an oilseed crop. The earliest name given to this plant was Verbesina oleifera
Read More
Specifications
In The Box
1
General
Brand
Value Life
Model Name
Niger seeds (Verri Nuvvulu)990g
Quantity
1 per packet
Common Name
Niger Seeds, Verri Nuvvulu
Suitable For
Indoor
Type of Seed
Herb
Organic
No
Uses
How to use Niger seeds In cooking: Niger seeds can be either consumed raw or crushed. They are used as food in several dishes, snacks, and condiments. · They can be Ground to produce flour and used for preparing snacks by mixing with other flours. · They can be used in porridge and into Chutneys · They can be mixed with roasted cereals and soaked pulses to make dough How to prepare Niger Seeds Dry chutney Powder: Take 1 cup of Niger seeds, ½ cup of Bengal gram and roast it for 1-2 minutes. Take 10-12 cloves of peeled garlic, 2 tsp of cumin seeds 2tsp of Coriander seeds few red dry chilli and make shallow fry. Add little salt to taste. Grind all these ingredients to make dry chutney.