Vatsan Toor / Tur / Arhar Dal - Unpolished and preserved using the fine red Sand Dust, is highly Delicious & rich source of protein, carbohydrates and fiber, meeting all your daily demands of iron and calcium. Our VATSAN Toor Daal, in general soaked prior to cooking and is extensively used in Indian cuisine for its ability to blend with ingredients when tempered properly.It is also used as the base for curries, dal, sambar, Rasam, Kheer / Payasam, etc.Our special mud processed toor dal generates the good aroma and increases the taste when compared to normal Toor Daal, which can be used to prepare dishes like sambhar, puran poli, and dal fry.It’s a staple food in India and consumed along with rice or roti.The rich presence of dietary fibers and low volume of fat make toor dal a great option for balanced diets.