Name: Veganic Atta Hakka Noodles | Veg Chowmein | Chowmin Noodles | Long Slurpy Noodles Hakka Noodles Vegetarian
Brand: Veganic
Price: 229 INR
Rating: 3.9 (3 reviews)

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Veganic Atta Hakka Noodles | Veg Chowmein | Chowmin Noodles | Long Slurpy Noodles Hakka Noodles Vegetarian

Veganic Atta Hakka Noodles | Veg Chowmein | Chowmin Noodles | Long Slurpy Noodles Hakka Noodles Vegetarian (800 g)

3.9

57 Ratings & 3 Reviews

Special price

₹255

₹599

57% off

@71.6/250g

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Quantity

800 g
800 g

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Highlights

comes in pouch

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Cash on Delivery available
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veganic

3.8

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Description

A Hakka noodle is made from the unleavened dough( rice or wheat flour) that is cooked in a boiling liquid. Depending upon the type, noodles may be dried or refrigerated before cooking. Hakka noodles are toss-fried and have a distinct Indo-Chinese flavor to them, whereas Chowmein is a stir-fried noodle dish having an original flavor, besides being influenced by a variety of cuisines.

Specifications

In The Box

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General

Brand	Veganic
Model Name	Atta Hakka Noodles \| Veg Chowmein \| Chowmin Noodles \| Long Slurpy Noodles
Type	Hakka Noodles
Quantity	800 g
Maximum Shelf Life	12 Months
Container Type	Vacuum Pack
Food Preference	Vegetarian
Dietary Preference	Sugar Free
Organic	No
Added Preservatives	No
Cuisine	Chinese
Flavour	Plain
Ingredients	Wheat Flour
Nutrient Content	Energy 374
Manufactured By	Veganic
Storage Instructions	Store in normal or dry room temprature
Usage Instructions	Boil for few minutes and cook with vegetables accroding to taste
Manufacturing Process	Vegan
Allergens Included	No
FSSAI Number	23321005000351
Net Quantity	800 g
Key Features	Best Quality Long, Non-Sticky Noodles for making chowmein and Hakka noodles and many more Chinese dishes slurpy delicious. Enjoy them at your next party. Spice up your Mood with Veganic Hakka Noodles., Made with the highest quality ingredients, Veganic Hakka Noodles are thick and chewy noodles used in soups or a quick stir-fry. the texture and the flavor will definitely bring an upgrade to your taste buds., Veganic Hakka Noodles: Empty Pack into one liter of boiling water, wait until the water comes to boiling point. Cook for 2-3 minutes., Drain out the water then sprinkle one tbsp of cooking oil, and spread the noodles with choice of your cooked thin-sliced vegetables(onion, Capsicum, Carrot, cabbage) or chicken, etc. Add two teaspoons of oil and soya sauce. Stir it in a pan for four minutes, Serve Hot Noodles.

Additional Features

Certification	Fssai
Other Features	Vegetarian

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