Veganic Double Acting Baking Powder | Aluminum-Free Baking Powder | Gluten Free Baking Powder  (200 g)

Baking powder increases the volume and lightens the texture of baked goods. It's a dry leavening agent made from a mixture of carbonate or bicarbonate, a weak acid, and a filler. When combined with liquid, the baking powder creates an acid-base reaction, which releases carbon dioxide gas into the batter or dough.