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Veganic Mini Soya Chunks (400 g)

3.8

15 Ratings & 0 Reviews

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₹145

₹299

51% off

@36.25/100g

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400 g
400 g

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comes in pauch

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veganic

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Description

Soya chunks are made using soy flour that has been ‘defatted’ or the oil is removed. They are the byproducts left after extracting soybean oil and have a rough texture when left dry. The texture quickly changes to soft and spongy as soon as submerged in warm water or added to gravy. They are known as ‘vegetarian’s meat’ as their nutritional profile is comparable to several non-vegetarian foods. Soya chunks are also very versatile and can also be cooked to have a similar flavour as non-veg curries.

Specifications

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General

Brand	Veganic
Type	Mini Soya Chunks
Quantity	400 g
Container Type	Pouch
Maximum Shelf Life	12 Months
Organic	Yes
Dietary Preference	Gluten Free
Ingredients	soya
Storage Instructions	Store in normal or dry room temprature
Manufactured By	veganic
Nutrient Content	Calories: 345
Net Quantity	400 g
Model Name	Organic Handmade Soya/Soya Chunks Peas Size Wari /Badi/Vadian
Manufacturing Process	Vegan
Usage Instructions	ready to eat
FSSAI Number	23321005000351

Additional Features

Country of Origin	india
Certification	FSSAI
Other Features	organic
Key Features	Soya chunks are known for its various health benefits: It is known for high protein content- its exceeds than eggs, meat, milk., Soya chunks is known to reduce the risk of osteoporosis in menopausal women and also ease other symptoms as it's a good source of isoflavones, Eating 25 to 30 grams of soya chunks a day is beneficial and will not increase the estrogen levels in the body. Neither will it increase the uric acid levels in the body., Soya chunks have a considerable amount of calcium in them. The amount makes up 35% of the daily recommended value., Soybean can be extremely beneficial for diabetics and should definitely be added to their diet., Soya chunks are a fantastic substitute for meat in almost all non-vegetarian dishes. From biryani to pasta, you can use them in a variety of cuisines as well.

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