Key Features | - Xanthan gum powder is a vegan thickening agent that is sourced purely from plants, In the world of gluten-free baking, xanthan gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough "doughy." It gives the dough elasticity, as well as viscosity, First, it works as an emulsifier, enabling liquids that normally don't like one another to mix together second, it works as thickener in liquids and batters, A natural thickening agent, it can be used in dips, sauces, condiments, baking, glazing and also to make beautiful cocktails, face wash , Face Cream ,Gel etc.
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