Homemade Greek Yogurt & Hung Curd, Made Simple
Create rich, preservative-free Greek yogurt or thick hung curd at home with ease. Just strain for 3–4 hours for Greek yogurt or 8 hours for hung curd. Perfect for healthy spreads, dips, sandwiches, or as a natural alternative to cream, mayo, and cheese—ideal for the whole family.
Generous 1100 ml Capacity with Clear Measurements
Make just the right amount every time. The built-in volume markings help ensure accuracy and convenience, allowing you to prepare family-sized batches without any guesswork.
Simple to Use, Easy to Clean
Designed with busy households in mind, this yogurt strainer requires minimal effort. Pour in the yogurt, close the lid, and refrigerate. Cleaning is quick and hassle-free, saving you time in the kitchen.
Fine Stainless Steel Mesh for Smooth Results
Featuring a high-quality, rust-free stainless steel mesh, this tool ensures efficient filtration, leaving you with smooth, lump-free yogurt and curd every time.
Safe & Long-Lasting Materials
Crafted from BPA-free PET plastic and durable stainless steel, this strainer is food-safe and built to last. Enjoy clean, chemical-free preparation with every use.
Compact & Refrigerator-Friendly Design
With a sleek size of 10.8 cm x 9 cm x 17.6 cm (4.3" x 3.5" x 7"), this container fits neatly in your fridge or kitchen cabinet. Its space-saving design keeps your kitchen tidy and organized.