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The gulkand has a wealth of health advantages in addition to being a delectable pleasure. Produced from Damascus roses, it is rich in antioxidants and aids in blood purification. In Ayurveda, its cooling qualities are prized for relieving heat-related complaints, acidity, and ulcers. Gulkand also promotes healthy digestion and is a well-known natural constipation reliever.
The gulkand improves the flavour of a variety of culinary creations. You can use it to make delicious rose-flavoured sharbat and to sweeten milkshakes. With its flowery undertones, it's a great filling for traditional sweets like sandesh and a great way to top paan leaves, giving them a special sweetness. Gulkand lends a touch of refinement and flavour diversity to any meal and allows you to experiment with new creations.
Stevia is used to organically sweeten the gulkand. This makes it more appealing as a low-calorie choice and ensures that it is appropriate for anyone watching their sugar intake. The natural flavour of roses is enhanced by the sweetness of stevia, providing a guilt-free enjoyment without sacrificing flavour.
The gulkand meets all standards for quality, safety, and cleanliness by adhering to the rules set out by the Food Safety and Standards Authority of India (FSSAI). Thanks to this certification, you can be sure that it has undergone thorough testing and complies with all applicable food safety regulations. Therefore, you may enjoy the flavour of the gulkand without worrying about any health risks.
To ensure your health and safety, the Gulkand is made using a natural formula devoid of chemicals, ensuring a pure and genuine taste. By adhering to a natural recipe, the authentic essence of Damascus roses is preserved, resulting in a recipe that is both delicious and beneficial to health.
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Flipkart Customer
Certified Buyer, Mumbai
25 days ago
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Certified Buyer, Karimganj
1 month ago
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Priya Gaur
Certified Buyer, Jhansi
Oct, 2023
Simply awesome
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Nov, 2022