Vrisa Green High-Quality Makka Seeds for Healthy and Abundant Harvests Seed  (4 per packet)

How to Sow Makka (Maize) Seeds: Soil Preparation: Choose well-drained, fertile soil with a pH of 5.5–7. Loosen the soil and add compost or organic manure. Sowing: Sow seeds 1–2 inches deep. Maintain a spacing of 8–12 inches between seeds and 24–30 inches between rows. Watering: Water immediately after sowing and keep the soil moist, especially during germination. Sunlight: Ensure the crop gets full sunlight for optimal growth. Care: Remove weeds regularly and apply fertilizer as needed during growth. Harvest when cobs are fully developed, typically 90–120 days after sowing!