Weikfield cornflour is made from select maize and very fine flour with a milky white texture. It is used to thicken soups and gravies and in cooking Chinese food.
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Specifications
In The Box
Pack of
1
General
Brand
WeiKFiELD
Type
Corn Flour
Quantity
0.1 kg
Maximum Shelf Life
24 Months
Is Perishable
No
Organic
No
Model Name
Cornflour 100 Gram
Nutrient Content
Energy ; 350 Kcal, Carbohyderate ; 87.2, Protein ; 0.0, Fat ; 0.0g, Salt 0.0 g
Country of Origin
INDIA
Usage Instructions
NA
Ingredients
Cornflour
Additives
NA
FSSAI Number
10012022001051
Net Quantity
0.1 kg
Additional Features
Key Features
Gluten free thickening agent, Ideal for soups, puddings, creamy desserts, cakes and all Chinese dishes
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Ratings & Reviews
3.6
★
23 Ratings &
0 Reviews
5★
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2★
1★
12
3
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6
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Questions and Answers
Q:Can i use it for rassogulla making
A:Nops
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