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Model Name | - USDA Organic Himalayan Apple Cider Vinegar (ACV) with 2X Strands of Probiotic Mother and Enzymes | Raw, Unfiltered, Unpasteurized
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Organic | |
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Ingredients | - Organic Himalayan Apple Cider Vinegar, 2X Strands of Probiotic and Enzymes
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Description | - Organic Apple Cider Vinegar Raw Unfiltered and Unpasteurized - with 2x the mother! Made from Gold and Red Himalayan apple juice, not from concentrate. We source, ferment and bottle our ACV strictly following the USDA Organic certification guidelines to ensure maximum purity and potency. Apple cider vinegar with mother vinegar keeps you and your family healthy on the inside and outside. It is known to aid weight loss, boost metabolism and energy, enable healthy blood sugar levels, promote heart health, enhance skin health and much more. Choose the Gold Standard of ACV for maximum results!
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Storage Instructions | - Refrigerate and consume within 4 months, once opened, Store in cool and dry place, away from direct sunlight, Keep the bottle tightly closed
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Nutrient Content | - Energy 3.3 Kcal,Fat 0gm, Carbohydrate 0.8gm,Sugar 0gm,Protein 0gm,Sodium 0.72gm,Potassium 3.93gm,Calcium 2.15gm,Iron 0.17 gm,Vitamin c 0.69gm.
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Fortified | |
Usage Instructions | - Add 1 tbsp (15ml) Organic ACV to 1 cup warm water. Drink on empty stomach in the morning or 20 min before a meal. Consume it with your meal by adding it to your salad dressing, sauce or chutney.
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Key Features | - CONTAINS 2X THE MOTHER: The ‘mother’ is a colony of bacteria that work as probiotics when you consume them. Our natural fermentation process spares more time to develop the ‘mother’ by letting our ACV cure for longer. This leaves you with twice the goodness of live cultures and health-boosting enzymes. Our ACV is full of powerful antioxidants like Vit C, E & A, B-complex, bioflavonoids and minerals.
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