Preset Cooking Menus | - Boil – Perfect for water, soups, or pasta, Sear – Ideal for meat, tofu, or vegetables with high heat, Simmer – Maintain low, consistent heat for curries, stews, or sauces, Fry – Great for shallow frying snacks or eggs, Stir-Fry – Quick sautéing of vegetables or protein, Heat/Reheat – Easily warm up leftovers or pre-cooked meals, Roast (Pan Roast) – Pan-roast nuts, potatoes, or dry masala, Chapati – Cook flatbreads or tortillas on a flat tawa, Dosa – Prepare dosa using a non-stick flat pan, Steam (with vessel) – Use a steam pot to cook idlis, momos, or vegetables
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