WHYGI Long Cucumbers “Japanese Long” – Great for Pickles and Slicing | Seeds-CuC_119 Seed

WHYGI Long Cucumbers “Japanese Long” – Great for Pickles and Slicing | Seeds-CuC_119 Seed (50 per packet)

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WHYGI Long Cucumbers “Japanese Long” – Great for Pickles and Slicing | Seeds-CuC_119 Seed  (50 per packet)

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  • Delivery
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    Highlights
    • Seed Type: Vegetable
    • Suitable For: Indoor, Outdoor
    • Organic Plant Seed
    • Seed For: Long Cucumbers “Japanese Long” – Great for Pickles and Slicing | Seeds-CuC_119
    • Quantity: 50 per packet
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  • Description
    Cucumbers grow very well in warm climates like the type we are used to in India. They need full sun and can be grown in a container or saplings can be planted directly in the ground. They would need adequate space to climb like a trellis or a wall etc and given some light they will grow uninhibitedly. This variety of slicing cucumbers has sprawling vines with large green leaves and curling tendrils. The seed takes about 3-5 days to germinate post which the fruits will take another 30 to 40 days to appear. The growth of the plant is fast and you will have a bumper crop if you water and care for them regularly. At a time you can expect at least 10-15 cucumbers and you would have to pick the fruits every 2 days.
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    Specifications
    In The Box
    • Pack of 50 Seeds
    General
    Brand
    • WHYGI
    Model Name
    • CuCSee_94-50-Seed
    Quantity
    • 50 per packet
    Common Name
    • Long Cucumbers “Japanese Long” – Great for Pickles and Slicing | Seeds-CuC_119
    Flowering Plant
    • No
    Suitable For
    • Indoor, Outdoor
    Type of Seed
    • Vegetable
    Organic
    • Yes
    Family
    • Cucurbitaceae
    Scientific Name
    • Cucumis sativus
    Net Quantity
    • 50 per packet
    Additional Features
    Other Features
    • Where to grow: Balcony or terrace garden, Mode of sowing: Sow the seeds 0.5 inch deep in a Container, Grow Bags or Pots, Germination Time: 4 to 10 days from sowing, Germination temperature: 21-30°C, Harvesting: 7 to 8 weeks, Plant vigor: Strong plant, Sowing season: Spring or Summer
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