WONDERCHEF Royal Velvet Non-stick 5-piece Cookware Set (Fry Pan with Lid, Wok, Dosa Tawa, Mini Fry Pan) Induction bottom, Soft-touch handles, Virgin grade aluminium, PFOA/Heavy metals free, 3 mm, 2 years Induction Bottom Non-Stick Coated Cookware Set  (Aluminium, 4 - Piece)

Seamless inside wall with no rivets prevents accumulation of food residue, keeping it hygienic even after continual usage. Soft-touch handles give you a firm grip even with wet hands.

This set comes with professional Grade MetaTuff non-stick coating. It is tested for 7,000 cycles of abrasion resistance. Great food release properties enable you to cook with almost no oil. High thermal stability and durability enable years of healthy cooking. It is free from PFOA, heavy metals and harmful chemicals.

The fry pan can be used to cook delicious cutlets, uttapams, omelettes, stir fry veggies and more. The sophisticated shape and design along with its flat bottom and rounded edges are perfect for faster cooking. Make pakodas, jalebis, sabzis, chips, exotic noodles, Chinese gravies and more in the wok. This wok can be used for stir-frying, pan frying, deep frying, tossing and much more with ease. Moreover, you can make dosas, uttapams, sandwiches, omelettes, parathas, pancakes, pizzas and more using the tawa.

It can be used on all cooking surfaces - stove top, gas cooktop, induction cooktop, hot plate, infrared cooktop and ceramic cooktops.

To clean, hand wash the cookware in warm, soapy water, then rinse and thoroughly dry. For added longevity, preheat on low flame for only 1 minute and cook on low to medium flame for best performance. Use a silicone or nylon spatula to avoid damaging the non-stick coating. When using a gas cooktop, choose a burner that is closest in size to the diameter of the pan bottom to prevent hot spots and overheating of the sidewalls and handles. Always wash the cookware once it has cooled, and avoid placing a heated pan directly on any wet surface to prevent thermo-shock and protect the coating. When using it on a ceramic or glass-topped cooking surface, avoid dragging the cookware to safeguard the cooking surface. Additionally, avoid stacking pans inside one another to prevent scratches on the interior of the cookware.