HDC SIRIDHANYA Khapli wheat Flour| Low Carb. & High Dietary Fiber for Easy Digestion  (0.9 kg)

1. HDC Siridhanya (Khapli) an ancient strain of wheat is grown using organic farming techniques. 2. HDC Siridhanya (Khapli) what are Quality analysis with sorting of wheat grains is done before grinding. 3. HDC Siridhanya (Khapli) wheat Selected grains are milled in stone grinders to retain nutrition and fibers. 4. HDC Siridhanya (Khapli ) whear flour Tastes Just like Wheat Flour: Our khapli Wheat atta has a taste and texture comparable to regular wheat flour, thereby making it easy to work with. Rotis(Bread) made using Khapli wheat flour is extremely soft, fluffy and nutritious. 5.HDC Siridhanya (Khapli) wheart flour is Ideal for HbA1c Management: Unlike regular Flour, nutrients from wheat whole flour get slowly and efficiently absorbed by the body. This may help prevent sudden insulin spikes and promote sugar management. 6. Cooking Instruction: Khapli wheat flour 70%, and 30%, leafy green veggies eg:-spinach (Palak), fenugreek (Methi), mustard (Sarso), etc. 30%. Grind the mixture, mix in the flour, and make Chapatis after an hour. You will definitely get the best result (HbA1c) naturally.