DOKCHAN Roasted Bhuna Chana  (101 g)

Roasted chana, also known as roasted chickpeas or roasted garbanzo beans, is a popular snack made from chickpeas that have been roasted until they become crispy and crunchy. This snack is not only delicious but also nutritious, making it a popular choice for those seeking healthier snack options. To make roasted chana, follow these basic steps: Prepare the chickpeas: Start with dried chickpeas (garbanzo beans). Rinse them thoroughly under cold water and then soak them in water overnight. This helps soften the chickpeas and reduce their cooking time. Cook the chickpeas: Drain the soaked chickpeas and rinse them again. Place them in a pot and cover with fresh water. Bring the water to a boil, then reduce the heat to a simmer. Cook the chickpeas for about 1 to 1.5 hours or until they are tender. You can also cook them in a pressure cooker to save time.