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NaughtyCare Murabba Amla Whole Fruit Murrabba Jar Tasty Healthy and Pure Amla Murabba

NaughtyCare Murabba Amla Whole Fruit Murrabba Jar Tasty Healthy and Pure Amla Murabba (2 kg)

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Quantity

2 kg
2 kg

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Highlights

Amla
Rich in vitamin C
(Emblica officinalis)
Rich in Antioxidants
Digestive Aid
Blood Sugar Regulation
Shelf Life: 2yrs
Herbal Amla Murabba
Boosts Immunity

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Description

Amla Murabba: Nature's Tangy Treasure Amla Murabba is a traditional Indian preserve crafted from the nutrient-rich Indian gooseberry, known for its unique balance of tangy and sweet flavors. This delightful treat is not only a culinary gem but also a powerhouse of health benefits, making it a staple in many households. Product Highlights: Nutrient-Dense: Packed with vitamin C, antioxidants, and essential nutrients, Amla Murabba supports immune health and overall wellness. Traditional Preparation: Made using age-old methods, fresh amla is cooked with natural sweeteners like sugar or jaggery, enhancing its flavor while preserving its nutritional goodness. Versatile Use: Enjoy it on toast, mix it into yogurt, or use it as a unique ingredient in both sweet and savory dishes. Its tangy taste adds a refreshing twist to your meals. Ayurvedic Remedy: Revered in Ayurveda for its health benefits, Amla is known to promote healthy skin, hair, and digestion. Beautifully Packaged: Amla Murabba often comes in attractive ja

Specifications

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General

Brand	NaughtyCare
Model Name	Murabba Amla Whole Fruit Murrabba Jar Tasty Healthy and Pure
Type	Murabba
Base Ingredient	Amla
Quantity	2 kg
Container Type	Mason Jar
Taste	Sweet
FSSAI Number	22721700000375
Organic	Yes
Dietary Preference	Dairy Free, Gluten Free, Low Cholesterol, Low Sodium
Food Preference	Vegetarian
Maximum Shelf Life	24 Months
Storage Instructions	Tight Lids: After filling the jars with the cooled amla murabba, seal them tightly with airtight lids to prevent air from entering. Check Seals: Ensure that the seals are intact before storing., Cool, Dark Place: Store the jars in a cool, dark cupboard or pantry away from direct sunlight and heat sources. A temperature of around 15-20°C (59-68°F) is ideal. Avoid Humidity: Keep the jars in a dry place to prevent moisture from causing fermentation or mold growth., After Opening: Once opened, it’s best to refrigerate the murabba, especially if you live in a warm climate. Consume within a few months for the best quality. Longer Storage: Refrigeration can extend the shelf life, helping maintain flavor and texture., When serving or taking out the murabba, always use clean, dry utensils to avoid introducing contaminants that can spoil the preserve., Periodically inspect the jars for any signs of spoilage, such as off smells, changes in texture, or mold. If any spoilage is detected, discard the murabba immediately.
Nutrient Content	NUTRITION FACTS PER 100G (APPROX) ENERGY 307.48KCAL CARBOHYDRATES 76.39G SUGAR 62.5G PROTEIN 0.12G FAT 016G VITAMIN C 98.9MG CALCIUM 13.5MG IRON 1.57MG
Preservation Process	Selection of Amla: Choose fresh, firm, and ripe amla fruits, preferably in season. High-quality ingredients are crucial for optimal preservation., Cleaning: Rinse the amla thoroughly under running water to remove dirt and contaminants., Blanching: Boil the amla in water for about 10-15 minutes. This softens the fruit, reduces bitterness, and helps in retaining color and nutrients., Cooling: Remove the blanched amla and let it cool. You can prick the amla with a fork or knife to allow better syrup absorption., Sugar Syrup Preparation: Dissolve sugar in water (usually in a 1:1 ratio) and bring it to a boil. This syrup acts as a preservative and adds sweetness., Cooking Amla in Syrup: Add the cooled amla to the sugar syrup along with any spices. Cook on low heat until the syrup thickens and coats the amla, usually about 30-45 minutes., Cooling and Infusion: Allow the cooked amla murabba to cool completely. This helps the flavors meld together and enhances preservation.
Ingredients	Fresh Amla (Indian Gooseberry): The star ingredient, known for its tangy flavor and rich nutritional profile, packed with vitamin C and antioxidants., Sugar, Honey & Jaggery: Natural sweeteners used to balance the tartness of amla, providing a delightful sweetness., Water: Used for boiling the amla and dissolving the sugar/jaggery during the cooking process., Spices (optional): Cardamom: Adds warmth and aroma. Cinnamon: Enhances flavor with its sweet-spicy notes. Cloves: Provides a hint of spice, complementing the sweetness.
Manufactured By	RADHAKRISHAN BISHANDAS
Country of Origin	India
Net Quantity	2 kg
Additives	Cardamom: Adds a warm, aromatic flavor. Cloves: Provides a distinct, slightly sweet and spicy note. Cinnamon: Enhances sweetness and adds depth. Ginger: Fresh or dried ginger can introduce a spicy kick., Natural Preservatives: Citric Acid: Used to enhance tartness and act as a preservative. Lemon Juice: Natural acidity helps preserve and adds flavor., Sweeteners: Jaggery: A traditional alternative to sugar, adding a rich flavor and darker color. Honey: Can be used as a natural sweetener for a unique taste and health benefits., Many additives, like ginger and cardamom, not only enhance flavor but also offer additional health benefits.
Allergens Included	No
Manufacturing Process	Vegan
Regional Speciality	Cultural Importance: Traditional Medicine: Amla is highly regarded in Ayurveda for its numerous health benefits, making murabba not just a delicacy but also a health supplement. Festivals and Rituals: Often prepared during festivals and family celebrations as a symbol of health and prosperity. Gifts and Offerings: Frequently given as gifts to family and friends, especially during festive seasons.
Fortified	No

Additional Features

Usage Instructions	As a Snack: Enjoy amla murabba straight from the jar as a healthy snack. Its sweet and tangy flavor makes it a delicious treat., Breakfast Topping: On Toast: Spread it on bread or toast for a nutritious breakfast. With Yogurt: Mix it into yogurt or curd for a refreshing and healthy dish. This can also be garnished with nuts or seeds., In Smoothies: Add a spoonful of amla murabba to smoothies for an extra boost of flavor and nutrition., As a Side Dish: Serve it alongside savory dishes or curries to balance flavors. The sweet-tart taste can complement rich or spicy meals., In Desserts: Ice Cream: Drizzle over vanilla ice cream or use it as a topping for desserts. Baked Goods: Incorporate it into cakes, muffins, or pastries for added moisture and flavor., In Drinks: Stir a spoonful into lemonade or water for a refreshing drink. It can also be blended into herbal teas., In Traditional Dishes: Use it as a filling for stuffed parathas or other Indian breads. Mix into rice dishes or biryanis for a unique flavor twist.
Certification	FSSAI
Other Features	Vegan and Vegetarian-Friendly: Amla murabba is naturally vegan and vegetarian, making it suitable for a wide range of dietary preferences., Ayurvedic Value: Highly regarded in Ayurveda for its medicinal properties, such as improving digestion, boosting immunity, and enhancing skin health., easonal Availability: Amla is typically in season during winter, making murabba a way to preserve the fruit for year-round enjoyment., Natural Ingredients: Generally made from whole, natural ingredients without artificial flavors, making it a wholesome choice., Cultural Heritage: Reflects rich culinary traditions and practices, often prepared during festivals and special occasions, connecting people to their cultural roots., Sustainability: Making murabba at home reduces food waste, as it allows you to utilize excess amla during its season.

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