YFP SAHIBJI Soft Gulab Jamun | Pure Veg Indian Mithai For Festival Gifting Occasions Tin  (1 kg)

Gulab Jamun is a popular Indian dessert that is made from milk solids, such as khoya, which is kneaded into a soft dough with a small amount of flour and then shaped into small balls. The balls are then fried until they turn golden brown in color and are then soaked in a sugar syrup that has been flavored with cardamom, rose water, or saffron. The sugar syrup gives Gulab Jamuns their characteristic sticky and sweet texture, while the dough balls have a soft, spongy texture that melts in your mouth. Gulab Jamuns are often garnished with chopped nuts, such as almonds or pistachios, which add a crunchy texture and nutty flavor to the dessert. Gulab Jamuns are a popular dessert for special occasions, such as weddings, festivals, and celebrations. They are usually served warm and are best enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream.