ZINGORA Whole laung-50gm  (50 g)

Whole Laung, also known as cloves, is a highly aromatic and flavorful spice made from the dried flower buds of the clove tree. With a warm, sweet, and slightly pungent flavor, laung is widely used in Indian, Asian, and Middle Eastern cuisines to enhance the taste of curries, rice dishes, marinades, and masalas. Its intense aroma also makes it a popular ingredient in spice blends like garam masala and chai masala. Beyond its culinary value, whole laung is renowned for its medicinal properties—traditionally used to relieve toothaches, aid digestion, and support respiratory health due to its natural antiseptic and anti-inflammatory qualities. Packed with essential oils like eugenol, whole cloves offer both rich flavor and therapeutic benefits, making them a must-have in every kitchen.