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Model Name | - Organic Dry Amla Murabba With Honey Amla Murabba
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Organic | |
Dietary Preference | - Dairy Free, Gluten Free, No Sodium, No Trans Fat, No Cholesterol, No MSG
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Storage Instructions | - Keep in a Cool, Dry Place: Store the jar in a cool, dry location away from direct sunlight and moisture. This helps maintain freshness and prevents spoilage., Seal Tightly: Always make sure the jar is tightly sealed after each use. This prevents air and moisture from entering, which can affect the texture and flavor., Refrigerate After Opening: Once opened, it’s best to refrigerate Amla Murabba to extend its shelf life. This helps preserve its nutritional value and prevents any potential fermentation., Use Clean Utensils: Always use a clean, dry spoon to scoop out the murabba. This prevents contamination and helps maintain the quality of the product., Check for Freshness: Before consumption, check for any changes in smell, color, or texture. If you notice any signs of spoilage, it’s best to discard the product., Best Before Date: Pay attention to the best before date on the packaging to ensure you enjoy it at its peak freshness.
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Nutrient Content | - NUTRITION FACTS PER 100G (APPROX) ENERGY 307.48KCAL CARBOHYDRATES 76.39G SUGAR 62.5G PROTEIN 0.12G FAT 016G VITAMIN C 98.9MG CALCIUM 13.5MG IRON 1.57MG
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Preservation Process | - Sourcing Organic Amla: High-quality, organic amla is carefully selected to ensure it is free from pesticides and chemicals, contributing to a healthier product., Washing and Preparing: The amla is thoroughly washed to remove impurities. It is then cut into pieces, ready for the preservation process., Cooking with Honey: The amla pieces are cooked with pure honey and sugar. This combination not only enhances the flavor but also acts as a natural preservative, ensuring a longer shelf life., Adding Spices: Optional spices, like cardamom or cinnamon, may be added to boost flavor and provide additional health benefits, enriching the traditional recipe., Sterilization: The mixture is cooked at specific temperatures to eliminate bacteria, ensuring that the Amla Murabba is safe and shelf-stable. This step is crucial for effective food preservation., Cooling and Packaging: After cooking, the murabba is allowed to cool before being packed in resealable jars. This helps maintain freshness and prevents contamination.
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Ingredients | - FRESH AMLA, SUGAR SYRUP, AMLA MURABBA, FRESH AMLA, GOOSEBERRY SWEET
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Additives | - Pure Honey: Often used for sweetness and additional health benefits., Sugar: Regular sugar may also be used alongside honey to enhance flavor., Natural Preservatives: Some artisanal brands may use natural preservatives, such as lemon juice or citric acid, to extend shelf life without compromising health benefits., Occasionally used as a natural preservative to maintain freshness and flavor., Natural extracts (like vanilla) may be included to boost flavor without compromising health.
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Regional Speciality | - Cultural Significance: Amla Murabba holds a special place in Indian cuisine, particularly in Ayurvedic traditions, where Indian gooseberry (amla) is revered for its medicinal properties. Traditional Recipe: Prepared using age-old methods, this traditional Indian sweet combines organic amla with pure honey and sugar, making it a delicious treat that reflects India’s rich culinary heritage. Health Benefits: Known for its high vitamin C content and antioxidant properties, Amla Murabba is often consumed to boost immunity and promote overall health, making it a popular choice among health-conscious consumers. Versatile Usage: Amla Murabba is enjoyed across India as a snack, a breakfast accompaniment, or a delicious addition to various dishes. Its sweet and tangy flavor enhances meals while providing essential nutrients.
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