AM PM Instant Vada/Medu Vada South Indian Breakfast Ready Mix Combo Pack of 4 800 g (Pack of 4)
AM PM Instant Vada/Medu Vada South Indian Breakfast Ready Mix Combo Pack of 4 800 g (Pack of 4)
- 800 g800 g
- PACK OF 4 200 GM EACH
- Easy to Make Ready Mix
- 4 Easy steps
- Makes 18 per pack
- Cash on Delivery available?
The medu vada mix has been carefully made to be gluten-free, making it a fantastic choice for those who are sensitive to gluten or are following a gluten-free diet. Since the medu vada is gluten-free, it meets the requirements of a range of dietary choices, ensuring that you can consume it without worrying about any health risks.
You can enjoy the deliciousness of the medu vada without much effort as with only 4 easy steps, you will be able to prepare the vadas. There are plenty of delicious vadas to share or savour with each pack's output of 18. This ensures that you can have a heartful meal without everytime.
The medu vada premix is safe and prepared with quality in mind, having received FSSAI certification. The certification ensures that all guidelines issued by the Food Safety and Standards Association of India are adhered to throughout the manufacturing process. The FSSAI accreditation ensures that the medu vada is safe, high-quality, and hygienic.
The medu vada is designed to simplify cooking without compromising taste, with all the components carefully measured and mixed together. Since everything you need is conveniently included in one mix, you might be able to avoid the hassle of searching for and measuring individual components. You may relax knowing that the premix will always save you time and effort in the kitchen and produce delicious results.
The delicious taste characteristic of the premix is produced by blending premium components. The taste of these savoury vadas is enhanced by the flavour of rice, the subtle nuttiness of gram flour, and the richness of urad dal. The blend is sure to tantalise the taste senses with every bite with a harmonious blend of tastes that are complemented by the addition of rock salt for depth and counterbalanced by a trace of sugar for sweetness.
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