AryaRadha Desi Cow Dung Cake Upala (4 pcs) Approx 7inch (1000 g)
Featuring significant importance in religious rituals, these cow dung cakes are widely used in various ceremonies and practices. They are traditionally burned during pujas and other religious events, symbolizing purity and sanctity. The use of cow dung cakes in religious contexts is believed to create a spiritual atmosphere, purifying the environment and invoking divine blessings.
Sporting a blend of natural components, these cow dung cakes are made from a mix of cow dung and paddy husk, hull, and paddy straw. This combination not only ensures a slow and steady burn but also is said to release oxygen when burned with ghee. This unique property enhances the spiritual ambiance, making these cakes a preferred choice for sacred rituals and practices.
Boasting efficient capabilities, these cow dung cakes are also utilized as a natural fertilizer in agricultural fields. Their organic composition enriches the soil with essential nutrients, promoting healthy crop growth. Farmers have relied on cow dung cakes for centuries to improve soil fertility and yield, making them an eco-friendly and sustainable alternative to chemical fertilizers.
Thanks to their versatile uses, these cow dung cakes extend beyond religious and agricultural applications. They can be used as a natural mosquito repellent when burned, providing a chemical-free solution for keeping insects at bay. Additionally, they serve as an eco-friendly fuel source for traditional cooking methods, especially in rural areas where conventional fuels may be scarce. Their multifaceted utility underscores their importance in both traditional and modern contexts, highlighting their enduring relevance and practicality.
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Havan Kund |
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Ghee |
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Navagraha Sticks |
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Camphor |
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Black Til |
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Dhoop |
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Dried Rose Petals |
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Sandalwood Powder |
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Incense Sticks |
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Chandan |
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Turmeric |
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