Ingredients | - Jivanti (Leptadenia reticulata), Devadaru (Cedrus deodara), Twak (Cinnamon Usheera) ,Daruharidra (Berberis aristata), Musta (Cyperus rotundus), Agaru (Aquilaria agallocha), Shatavari (Asparagus racemosus), Bilva (Aegle marmelos), Brihati (Solanum indicum), Kantakari (Solanum xanthocarpum), Shalaparni (Desmodium gangeticum), Prishnaparni (Uraria picta), Vidanga (Embelia ribes), Renuka (Vitex negundo), Sugandhbata (Pavonia odorata), usira (Vetiveria zizaniodes), Sariva (Hemidesmus indicus), Sveta Chandana (Santalum album), Mulethi (Glycyrrhiza Glabra), Bandra Musta (Cyperus scariosus), Svet kamala (Nelumbium speciosum), Rasna (Pluchea lanceolata), Tejpata (Cinnamomum tamala), Elaichi (Elettaria cardamomum), Kamala kesara (Nelumbium speciosum), taila, ajadugdha.
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