Brew Lab Vegetable Bouillon & Broth Powder | For Soups, Sauces & Chinese Items  (500 g)

Vegetable broth powder also known as vegetable stock powder can be substituted for liquid broth, stock, or bouillon cubes in any recipe. This Vegetable Bouillon Powder is perfect for adding flavor to soups, stews, and other dishes. Perfect Umami flavour enhancer for your Chinese dishes Can be used as a seasoning or for preparing vegetable base stock Enhances the flavour of your dishes without overpowering other flavours present in your dish. Vegetable broth powder also known as vegetable stock powder can be substituted for liquid broth, stock, or bouillon cubes in any recipe. Versatile Use: Ideal for soups, sauces, gravies, and as a substitute for liquid broth or bouillon cubes. Flavorful Seasoning: Perfect as a dry rub or a savory alternative to salt. Quick & Convenient: Easy to use and store, with a long shelf life for anytime cooking. Rich Taste: Enhances dishes with vibrant, delicious flavors.