Brijbooti Kasturi Methi, also known as dried fenugreek leaves, is a popular herb used in Indian cuisine. These aromatic leaves, called Kasuri Methi in Hindi, Menthulu in Telugu, Uluva in Malayalam, Ventaya Vitaikal in Tamil, Mente Kalu in Kannada, and Methi dane in Marathi (when referring to leaves), offer a distinct bitter flavor. They enhance the taste of curries, dals, parathas, and various other dishes. Rich in nutrients, Kasturi Methi is known for its digestive and anti-inflammatory properties, making it a beneficial addition to both savory and health-conscious meals