This book will teach you the primary concepts of food preparation for a taste that matches to self-taste. With this book, one can become an expert in primary level cooking. This book is useful for present generation youth and old generation bachelors & forced bachelors.
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Specifications
Book Details
Publication Year
2024 January
Number of Pages
35
Contributors
Author Info
Venkata Rama Mohan Vemu is a retired professional who wants to share his experiences by writing books. Travelling and listening to Indian Classical music are his hobbies. Trekking in the Himalayas is very interesting to him for attaining spiritual growth.