Dayold X Yoghurt Maker Strainer with Fine Mesh Bag & Lid for Thick Greek Yogurt Yogurt Maker  (Multicolor)

Make Creamy Greek Yogurt and Hung Curd at Home: Enjoy rich, preservative-free Greek yogurt by straining for just a few hours. Refrigerate longer to create thick, creamy hung curd, perfect for sandwiches, spreads, dips, and healthy homemade alternatives to cheese, mayo, and other store-bought spreads—great for nutritious meals for your kids and family. Prepare Family-Sized Batches with Precision: 1100 ml capacity and built-in measurement markings let you make the exact quantity of yogurt or hung curd needed, ensuring consistent results and saving time for busy moms. Effortless to Use and Clean: Designed for quick operation and hassle-free cleaning, saving busy moms time and energy in the kitchen. To use, pour yogurt into the strainer, cover, and refrigerate. For thick yogurt like hung curd, let it strain for 8 hours, or for Greek yogurt, strain for 3-4 hours using full-fat milk. Check periodically and remove when the desired consistency is reached. Efficient Filtration with Stainless Steel Mesh: The rust-free fine mesh ensures smooth, lump-free straining, giving you thick and creamy yogurt effortlessly every time. Safe, Durable, and Efficient Materials: The BPA-free PET canister and rust-free stainless steel fine mesh ensure chemical-free, long-lasting use, while the fine mesh guarantees smooth straining for thick, creamy yogurt and hung curd without any lumps.