Foodservice Management: Principles and Practices by Pearson | 13th Edition  (English, Paperback, June Payne-Palacio, Monica Theis)

Authored by leading industry experts with years of teaching experience, the Thirteenth Edition of Foodservice Management: Principles and Practices offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of foodservice operation. This edition has been updated to reflect new trends in sustainability and food safety issues.