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Foodservice Management: Principles and Practices by Pearson | 13th Edition (English, Paperback, June Payne-Palacio, Monica Theis)

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Authors

June Payne-Palacio Monica Theis

Highlights

Language: English
Binding: Paperback
Publisher: Pearson
ISBN: 9789353066987, 9353066980
Edition: 13, 2019
Pages: 552

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Description

Authored by leading industry experts with years of teaching experience, the Thirteenth Edition of Foodservice Management: Principles and Practices offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of foodservice operation. This edition has been updated to reflect new trends in sustainability and food safety issues.

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