Gonourishy Millet Pasta (Vermicelli 450G + Fusilli 400G) High In Proteins Sooji Vermicelli, Fusilli Pasta (Pack of 2, 850 g)
Featuring both millet-based vermicelli and fusilli, this pasta combo brings variety and balance to everyday meals. The inclusion of up to two distinct pasta types allows for greater versatility in the kitchen. Vermicelli works well for light stir-fried dishes or brothy preparations, while fusilli can hold thick sauces and seasonings, making it ideal for substantial meals. This thoughtful pairing can help support diverse culinary preferences without compromising on nutrition.
Owing to its carefully designed shape and firm texture, this pasta combo can deliver an ideal al dente bite. Each piece is crafted to hold its form during cooking, ensuring a consistent and enjoyable texture. The slightly springy feel makes it satisfying to eat while allowing sauces and seasonings to coat evenly. Fully vegetarian, it suits a wide range of dietary preferences and fits easily into balanced, everyday meals.
Made using fine sooji and enriched with the natural goodness of millet, this pasta combo is high in protein and fibre. The absence of maida makes it a mindful choice for those focusing on cleaner ingredients. Free from additives, this pasta combo uses only clean, natural ingredients to support mindful eating. Packed with organic components, it can support digestion and sustained energy throughout the day. Its quick-cooking properties reduce prep time, making it a convenient option for busy routines without compromising nutritional value.
Thanks to its quick prep time and balanced ingredient profile, this millet-based pasta combo can work well for snacks, hearty lunches, or light dinners. Suitable for both children and adults, it supports a health-focused diet without sacrificing taste. This pasta combo fits easily into everyday meals for those seeking wholesome, guilt-free choices.
Pack of |
|
Sales Package |
|
Brand |
|
Model Name |
|
Type |
|
Pasta Type |
|
Quantity |
|
Organic |
|
Gourmet |
|
Container Type |
|
Maximum Shelf Life |
|
Food Preference |
|
Dietary Preference |
|
Meal Course |
|
Variant |
|
Calorie Value |
|
Ingredients |
|
Regional Speciality |
|
Nutrient Content |
|
Manufactured By |
|
Manufacturing Process |
|
Usage Instructions |
|
Additives |
|
FSSAI Number |
|
Net Quantity |
|
Certification |
|
Other Features |
|
Width |
|
Height |
|
Depth |
|
Other Dimensions |
|
|