Gorakh 100% Pure Desi Ghee Plastic Bottle  (100 ml)

Tasty and healthful, this ghee is made with the bilona process. The procedure of extracting butter from milk involves curdling it, churning it using the bilona method, and then boiling it to release the butter. This technique enhances the flavour of the ghee while preserving its nutritional content.

The ghee is easy to use in many different types of cooking because of its coarse, granular texture. Ghee enhances the taste and texture of food when it is poured over various dishes, spread on chapati, or used to saute vegetables or dal. The texture of ghee makes it an excellent component to utilise in a wide range of culinary recipes.

This ghee's quality has been confirmed by the FSSAI. The accreditation from the Food Safety and Standards Organisation of India attests to the fact that all safety and quality standards are met during the production of ghee. You may be sure there won't be any detrimental effects on health because the ghee is manufactured with quality ingredients in hygienic conditions.