The Black Java Plum, also known as Jamun, Malabar plum, or Java plum, is a fruit with a unique flavor profile that combines sweetness and a subtle tanginess, reminiscent of a blend between berries and plums. The fruit has deep purple to black skin and a juicy, reddish-purple pulp that is both refreshing and mildly acidic. The texture varies from slightly firm to tender, with a pleasingly smooth consistency.